Chef Vu’s Specialties

This popular dish is commonly found on the streets of Saigon.  Try this rice combination topped with grilled lemongrass pork, crispy shrimp roll, golden shrimp cake wrapped in tofu rice paper, and Saigon sausage; served with jasmine rice, pickled radish, and spicy kim-chi.  ​

Create your own Lettuce Wraps!!! With a choice of grilled satay chicken or lemongrass beef. Served with vermicelli, cucumber, carrot, bean sprout, and lettuce leaves. Dipping sauce accompanied on the side.

You create your own entree with a choice of: chicken, beef, or seafood simmered in spicy red curry sauce with basil leaves and kraffir lime leaves.

A great combination: crispy soft shell crab topped with shrimp, scallop, and calamari sautéed in spicy red curry Penang sauce. Absolutely a Must Try!!!

Jumbo gulf shrimp sautéed in light ginger sauce with onion and scallion, served with steamed broccoli and jasmine rice.

Filet of fresh Atlantic salmon slow-cooked in country-style ginger sauce, served with steamed brocolli and jasmine rice.

Fantastic four: grilled beef, chicken, Hanoi pork, and shrimp; grilled to perfection served with fresh vegetable, vermicelli, and rice paper is included for you to roll everything up and dip in sauce.  

Originated out of streets of Saigon: our famous marinated Hanoi-style pork; grilled to perfection and served over fresh steamed rice crepes; steam bean sprout and crispy scallion is prepared on the side.

Marinated flank steak cubes Click This Link tossed in firing wok with onion, scallion, potato, and peppers; served in sizzling hot stone pot with jasmine rice & egg check out this site.

Marinated with lemongrass and herbs; grilled to perfection; served with golden pork shrimp cake, pickled radish, cucumber, and soup on the side